About the TURMERIC EXTRACT BG™

TURMERIC EXTRACT BG™ is obtained by extracting turmeric rhizomes (Curcuma longa) cultivated in Okinawa using an 80% 1,3‑butylene glycol solution. This special type of turmeric contains higher levels of curcumin and essential oils compared to ordinary turmeric. The extract appears as a yellow to dark red‑brown liquid with a characteristic odor.

Structure

• INCI: CURCUMA LONGA ROOT EXTRACT (or RHIZOME EXTRACT), BUTYLENE GLYCOL, WATER
• Chinese INCI: 姜黄 (CURCUMA LONGA) 根提取物, 水, 丁二醇
• Description: Yellow to dark red‑brown liquid with a characteristic odor 

Features

• Extracted from turmeric cultivated in Okinawa using 80% 1,3‑butylene glycol 
• Special turmeric variety containing elevated curcumin and essential oil levels 
• Specification details include: pH 5.5–7.5, heavy metals max. 20 ppm, arsenic max. 2 ppm, residue on evaporation 0.1–0.5% w/v
• Identification conforms to JSQI standards

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