About the SHEKWASHA EXTRACT BG™

SHEKWASHA EXTRACT BG™ is obtained by extracting the peel of Citrus depressa (shekwasha) using a 1,3-butylene glycol solution. The fruit contains nutritional elements such as vitamin C, vitamin B1, and citric acid, while the peel naturally includes polymethoxyflavonoids such as nobiletin and tangeretin. The extract appears as a light yellow to yellow‑brown liquid with a faint characteristic odor.

Structure

• INCI: CITRUS DEPRESSA PEEL EXTRACT, BUTYLENE GLYCOL, WATER 
• Chinese INCI: 扁平 (CITRUS DEPRESSA) 果皮提取物, 水, 丁二醇
• Description: Light yellow to yellow‑brown liquid with a faint characteristic odor 

Features

• Extracted from Citrus depressa peel using a 1,3‑butylene glycol solution 
• Contains naturally occurring polymethoxyflavonoids such as nobiletin and tangeretin
• Specification data include: pH 4.0–7.0, heavy metals max. 20 ppm, arsenic max. 2 ppm, residue on evaporation 0.8–2.0%, residue on ignition max. 0.3% 
• Identification confirmed by positive flavonoid reaction

Download Catalog