About the PASSION FRUIT EXTRACT BG™

PASSION FRUIT EXTRACT BG™ is obtained by extracting the peel of Passiflora edulis using a 1,3‑butylene glycol aqueous solution. The fruit contains naturally occurring nutrients such as β‑carotenes, vitamin C, and citric acids, and is harvested in Okinawa. The extract appears as a light brown to red‑brown liquid with a faint characteristic odor.

Structure

• INCI: PASSIFLORA EDULIS PEEL EXTRACT, BUTYLENE GLYCOL, WATER 
• Chinese INCI: 鸡蛋果 (PASSIFLORA EDULIS) 果皮提取物, 丁二醇, 水
• Description: Light brown to red‑brown liquid with a faint characteristic odor 

Features

• Extracted from Passiflora edulis peel using a 1,3‑butylene glycol aqueous solution 
• Contains naturally derived polyphenols such as luteolin glycosides 
• Includes amino acids and GABA naturally present in the raw material 
• Specification data include: pH 4.0–6.0, heavy metals max. 20 ppm, arsenic max. 2 ppm, residue on evaporation 0.7–1.7% w/v
• Identification confirmed by reducing sugar and amino acid reactions 

Download Catalog