About the APRICOT JUICE PH

APRICOT JUICE PH is a moisturizing ingredient obtained by adding glycerin to concentrated fruit juice extracted from Prunus armeniaca. The apricot fruit contains glucose, fructose, organic acids such as malic and citric acid, vitamins, and minerals. This extract features naturally derived components abundant in the original fruit.

Structure

• INCI: PRUNUS ARMENIACA (APRICOT) JUICE, GLYCERIN, PHENOXYETHANOL
• Chinese INCI: 杏 (PRUNUS ARMENIACA) 汁, 甘油
• Description: Red-brown liquid with a characteristic odor

Features

• Obtained by compressing apricot fruits and blending concentrated juice with glycerin
• Contains glucose, fructose, organic acids, vitamins, and minerals naturally present in apricot fruits
• Includes α-hydroxy acids as useful components
• Preserved with phenoxyethanol (non-paraben)
• Specification data: specific gravity 1.300–1.360, pH 3.0–5.0, heavy metals max. 20 ppm, arsenic max. 2 ppm, loss on drying 21–29%, residue on ignition max. 1.5%

Download Catalog